From: (Anonymous)	Date: November 27th, 2006 06:50 am (UTC)		(Link)

It may not be obvious from the picture, but there are actually two slightly different recipes represented there. For the ones on the right, I tried a slightly higher temperature and shorter time to try to get the same exterior crispiness while keeping the insides softer. It's all part of my philosophy of continuous process improvement.

The only problem is, improved cookie recipes tend to lead to cookies that don't last as long....

	From: enugent	Date: November 27th, 2006 08:21 pm (UTC)		(Link)

My experience is that the way to get cookies that are softer on the inside is to increase the proportion of butter.